|Location||United Kingdom, Liverpool|
|Type||Master courses, full-time|
|Nominal duration||1 year|
|Tuition fee||£15,000.00 per year|
Undergraduate diploma (or higher)
2:1 or equivalent undergraduate degree
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
IELTS: 6.5 (with a minimum of 6.0 in each component)
At least 2 reference(s) should be provided.
The Master of Archives and Records Management (MARM) is accredited by the Archives and Records Association as the recognised qualification for archivists and records managers in the UK and Ireland.
You’ll gain the knowledge you need to pursue an archives and records career in research, business, government, academia – indeed anywhere that qualified professionals are needed.
We’ll teach you to work in a way that provides the accountability and transparency demanded for effective public administration or which meets the needs of archive users in the wider cultural and heritage environments.
There’s a strong practical element and you’ll be attached to the Liverpool University Centre for Archive Studies (LUCAS) which coordinates our research and outreach activities.
The international pathway is available for overseas students who want to meet the practice requirements of their home countries and who need a masters award to do so.
Teaching takes place in interactive lectures or small-group seminars and workshops as we believe this leads to the best collaboration between students and staff.
Our students have taken a range of positions (Records Manager, Cataloguer, Collections Development Officer and Heritage Activities Manager), and their destinations include The National Archives, Hertfordshire Archives, The National Gallery, Downing College Cambridge, and Channel 4. In previous years, students have also gained posts abroad, including at the European Central Bank in Frankfurt and the UN Food & Agriculture Organisation in Rome.